Eggplant

Eggplant, also known as aubergine, is a versatile, glossy purple vegetable with a slightly bitter taste and creamy texture when cooked. Rich in antioxidants, vitamins, and minerals, it can be grilled, roasted, sautéed, or used in various dishes like ratatouille and baba ganoush. Its unique flavor and absorbent quality make it a delicious addition to both savory and vegetarian recipes.