Goat Head (Isi Ewu)

Goat head, also known as “isi ewu,” is a traditional delicacy in various cuisines. Known for its rich flavor and tender meat, it is often slow-cooked or grilled, making it a flavourful centrepiece for meals. Packed with protein and essential nutrients, goat head is enjoyed in stews, tacos, or served alongside rice and vegetables, offering a unique culinary experience that celebrates the versatility of goat meat.