Guinea corn is a nutritious grain known for its versatility and rich flavor. Often used in traditional dishes, it can be ground into flour for baking or cooked as a hearty side. Packed with essential nutrients and gluten-free, guinea corn is an excellent choice for health-conscious individuals looking to diversify their diets. Perfect for both savory and sweet recipes.
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Fish - Titus (Mackerel)
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Description
Additional information
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Half Derica (300g) ,1 Derica (600g) ,1kg ,Half Paint Bucket (2kg) ,1 Paint Bucket (4kg) ,Quarter Bag (25kg) ,Half Bag (50kg) ,1 Bag (100kg) |
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