Kpomo, also known as cow skin, is a popular Nigerian delicacy appreciated for its distinct texture and flavour. Sourced from well-cared-for cattle, it is thoroughly cleaned, processed, and carefully prepared to preserve its nutritional value and taste. Kpomo is high in protein and low in fat, making it a healthy option for a variety of dishes. Its slightly chewy texture makes it an ideal addition to soups, stews, and sauces, offering a unique element to your meals. Suitable for both home cooking and professional kitchens, Kpomo can be seasoned and prepared to suit individual preferences.
Kpomo is a natural product, low in fat but rich in protein, adding both texture and flavour to a wide range of traditional and contemporary dishes. It is easy to prepare and can be incorporated into meals with little effort.
Serving Suggestions:
Kpomo is perfect for use in Nigerian soups such as Egusi, Ogbono, or vegetable soups, or it can be enjoyed as a snack when fried with spices.
